California Coffeeberry

Frangula californica ssp. californica

Buckthorn Family (Rhamnaceae)

Native

Key Identifying Characteristics

Evergreen shrub with leathery dark green leaves that are oval-shaped with inconspicuos leaf veins. Flowers are small and not showy. Distinctive red to black berries appear in fall.

Height / Size

5 to 16 feet. Bark is grey/brown. Stems and new growth may be red.

Leaves

Oval, dark green leaves with pointed tips, approximately 3 inches long. Leaves are evergreen with inconspicuous leaf veins.

Flower

Clusters of small green and white flowers appear in late spring, early summer. Each flower has 5 sepals, 5 petals and 5 stamens and produces a bad smelling (fetid) odor and nectar.

Bloom Time: April to July

Fruit / Seed

Round berries, approximately 1/2 inch in diameter, occur from August to October. The berries turn from green to red to black as they mature.

Habitat

Found in coastal-sage scrub, desert scrub, chaparral, and forest woodland below 9000 feet. 

Location / Range

All trails. Native to California, it spans the coast from the Oregon border to Orange county.

Lifespan

100 to 200 years

Fascinating / Fun Facts

Formerly called Rhamnus californica ssp. californica. Coffeeberry is related to Blue Blossom (Ceanothus thrysiflorus). But while Ceanothus is celebrated for its showy inflorescence and fragrant flowers, Coffeeberry has small flowers that produce a somewhat fetid odor and nectar to attract its associated pollinators, such as flies, beetles and predatory wasps.
Dried, ground bark is used by native Costanoans as a laxative in a tea.

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Ethnobotany

To learn how the Ohlone people used this plant see: Native American Ethnobotany Database

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